62: Parsley

Parsley has vibrant green leaves and a delicate yet distinct flavor. This herb brings a burst of freshness to any dish. Parsley can be used as a garnish, a key ingredient in a sauce, or sprinkled over roasted vegetables.

a pencil sketch of parsley

Parsley

Ella Chiang

Ella Chiang is a digital product designer based in Southern California.

http://ellatronic.com
Previous
Previous

63: Peaches

Next
Next

61: Orange