75: Turnip

The turnip, a root vegetable known for its white and purple-hued flesh, has been a staple in cuisines around the world for centuries. Its mild, slightly peppery flavor makes it a versatile ingredient in both sweet and savory dishes. Whether roasted, mashed, or pickled, turnips offer a unique taste and texture that adds depth to any recipe. Additionally, turnips are packed with nutrients like vitamin C, fiber, and potassium, making them a healthy choice for those looking to incorporate more vegetables into their diet. With its humble appearance and subtle taste, the turnip continues to be a beloved vegetable in kitchens worldwide.