77: Bell Pepper

Bell peppers, also known as sweet peppers or capsicums, are a versatile vegetable commonly used in various cuisines around the world. With their distinctive bell shape and vibrant colors ranging from green, red, yellow, to orange, bell peppers not only add visual appeal to dishes but also bring a crisp texture and mild, slightly sweet flavor. These peppers are rich in vitamins A and C, making them a nutritious addition to salads, stir-fries, stews, and more. Whether roasted, sautéed, stuffed, or raw, bell peppers lend their unique taste and crunch to an array of culinary creations.