41: Apricots
Apricots are a delightful and juicy type of fruit that are enjoyed around the world. These small orange-colored fruits are enjoyed by many for their sweet and tangy flavor. Apricots are commonly eaten fresh, but are also used in a variety of different recipes, from cakes and jams to salads and sauces. They are a great source of essential vitamins and minerals such as vitamins A and C, potassium, and fiber. With their distinct flavor and versatility in cooking, apricots are a great addition to any meal or snack.