62: Parsley

Parsley has vibrant green leaves and a delicate yet distinct flavor. This herb brings a burst of freshness to any dish. Parsley can be used as a garnish, a key ingredient in a sauce, or sprinkled over roasted vegetables.

Parsley

61: Orange

Oranges are a staple citrus fruit. They are known for their bright orange color and tangy flavor, bringing a burst of sunshine to any meal or snack. With their juicy flesh and citrusy aroma, as well as being packed with vitamin C, oranges can be enjoyed whole, squeezed into a refreshing glass of juice, or added to salads and desserts.

60: Onions

Onions effortlessly elevate any dish they are added to, with their distinct pungent aroma and robust flavor. They can be sliced, caramelized, chopped, sautéed. They can deepen a sauce, or be pickled for a tangy crunch. Onions bring a combination of sweet and savory notes from French onion soup to Indian curry.

Onions

59: Okra

Okra, also known as lady’s fingers, look like a long and slender green pod with a slightly ridged exterior. Inside, okra has a gelatinous texture and small, round seeds. Okra has the ability to thicken stews and soups due to its natural mucilage content. When cooked, it develops a satisfying slight crunch while maintaining its delicate flavor. Okra can be pickled, stir-fried, or used in gumbo, bringing a touch of earthiness and a subtle hint of sweetness to any dish. It is loaded with fiber, vitamins A and C, and antioxidants.

Okra

58: Lemons

Lemons are vibrant and versatile citrus fruits. They bring a zesty burst of freshness to dishes, beverages, and desserts. From classic lemonade to tangy lemon meringue pie, lemons enhance the flavor with their refreshing acidity. And we know acid is one of the important elements to making a dish taste good.

Lemons are also packed with vitamin C. They boost the immune system and help detox the body. Lemons also feature prominently in natural cleaning solutions and homemade beauty remedies.

Lemons