54: Fennel

Fennel, scientifically known as Foeniculum vulgare, is an aromatic and versatile herb. It has feathery emerald-green leaves and a bulbous white base. Fennel boasts a unique flavor profile. The taste of this herb can be described as a delicate fusion of licorice, citrus, and herbal undertones.

Fennel is also known for its medicinal properties - used for soothing digestion. Fennel can be incorporated raw into salads, roasted with vegetables, or infused into teas, adding a refreshing and complex dimension to a dish.

Fennel