47: Broccoli
Broccoli is a cruciferous vegetable that is known for its many health benefits. It is high in fiber, vitamins, and minerals, such as vitamin C, vitamin K, and potassium. Broccoli is also a good source of antioxidants, which can help protect cells from damage and may reduce the risk of developing certain types of cancer. In addition to its nutritional value, broccoli can be prepared in a variety of ways, including steaming, roasting, and stir-frying. Whether served as a side dish or added to salads or soups, broccoli is a versatile and nutritious vegetable that can be enjoyed in a variety of meals.
My sketch kinda looks like a tree too.
