63: Peaches

Peaches have soft velvety skin and juicy fragrant flesh. Peaches are synonymous with summertime and bring a burst of sunshine to the palate. Whether enjoyed fresh, in a mouthwatering pie, or blended into a refreshing smoothie, peaches are very versatile.

Peaches

62: Parsley

Parsley has vibrant green leaves and a delicate yet distinct flavor. This herb brings a burst of freshness to any dish. Parsley can be used as a garnish, a key ingredient in a sauce, or sprinkled over roasted vegetables.

Parsley

61: Orange

Oranges are a staple citrus fruit. They are known for their bright orange color and tangy flavor, bringing a burst of sunshine to any meal or snack. With their juicy flesh and citrusy aroma, as well as being packed with vitamin C, oranges can be enjoyed whole, squeezed into a refreshing glass of juice, or added to salads and desserts.

60: Onions

Onions effortlessly elevate any dish they are added to, with their distinct pungent aroma and robust flavor. They can be sliced, caramelized, chopped, sautéed. They can deepen a sauce, or be pickled for a tangy crunch. Onions bring a combination of sweet and savory notes from French onion soup to Indian curry.

Onions

59: Okra

Okra, also known as lady’s fingers, look like a long and slender green pod with a slightly ridged exterior. Inside, okra has a gelatinous texture and small, round seeds. Okra has the ability to thicken stews and soups due to its natural mucilage content. When cooked, it develops a satisfying slight crunch while maintaining its delicate flavor. Okra can be pickled, stir-fried, or used in gumbo, bringing a touch of earthiness and a subtle hint of sweetness to any dish. It is loaded with fiber, vitamins A and C, and antioxidants.

Okra