64: English Peas

English peas, also known as garden peas, are a versatile and delicious vegetable that add a burst of vibrant green color and sweet, fresh flavor to a variety of dishes. These plump, round peas are commonly enjoyed steamed or boiled as a simple side dish, but they can also be added to salads, soups, and stir-fries for a pop of texture and sweetness. English peas are rich in nutrients, including fiber, vitamin C, vitamin K, and minerals, making them a healthy addition to any meal. Whether incorporated into classic recipes or used in innovative culinary creations, English peas bring a delightful taste of spring to the table.

63: Peaches

Peaches have soft velvety skin and juicy fragrant flesh. Peaches are synonymous with summertime and bring a burst of sunshine to the palate. Whether enjoyed fresh, in a mouthwatering pie, or blended into a refreshing smoothie, peaches are very versatile.

Peaches

62: Parsley

Parsley has vibrant green leaves and a delicate yet distinct flavor. This herb brings a burst of freshness to any dish. Parsley can be used as a garnish, a key ingredient in a sauce, or sprinkled over roasted vegetables.

Parsley

61: Orange

Oranges are a staple citrus fruit. They are known for their bright orange color and tangy flavor, bringing a burst of sunshine to any meal or snack. With their juicy flesh and citrusy aroma, as well as being packed with vitamin C, oranges can be enjoyed whole, squeezed into a refreshing glass of juice, or added to salads and desserts.

60: Onions

Onions effortlessly elevate any dish they are added to, with their distinct pungent aroma and robust flavor. They can be sliced, caramelized, chopped, sautéed. They can deepen a sauce, or be pickled for a tangy crunch. Onions bring a combination of sweet and savory notes from French onion soup to Indian curry.

Onions